Wholesale & Retail Food Alliance
WARFA Meets FDA and USDA Food Code Requirements for
Codex based HACCP Training & Certification
Food Safety and HACCP Certification & Training Services and Products
The Wholesale & Retail Food Alliance (WARFA) provides Food Safety and HACCP Certification, Training, Support, Tools, Plans, and Verification/Audits. It is made up of individuals dedicated to helping update and improve certification training and product services to everyone concerned with food safety and Codex based HACCP education for the wholesale & retail foodservice industry.
WARFA includes a Ph.D., scientist, certified executive chef, technical writer, web designers, HTML programmers, and active and retired sanitarians. All team members are constantly providing input to improve our training programs. These programs have been worked on and upgraded constantly since 1982.
Update: What do I need to know about HARPC?
How will the FDA's Proposed HARPC Preventive Controls Rules affect you?
To learn more about what some of the exemptions and modifications are being proposed and which training you would or might require, take a look at WARFA's "HACCP vs. HARPC" PDF file.
What do we do differently than other online training programs?
To help you see the advantages of training under our guidance, please take a look at the WARFA approach to online and personal food safety and Codex based HACCP education.
For 2015 Chef Steven R. Davis, C.E.C., is hosting WARFA-sponsored HACCP training in Florence, the Portland, Oregon area, and Eugene, Oregon. Learn and get motivated about HACCP from someone who knows what it is like behind the scenes, as a chef would!
Save on consulting fees and wasted time. Become a part of the Wholesale & Retail Food Alliance by attending a comprehensive, fun, interactive class where you will create your HACCP plan and learn how to update it. Learn more…
Food can become contaminated from the farm to your table. Having excellent resources for your food safety or HACCP system will allow you to protect your business from the pitfalls that can occur.
As a member of the Wholesale & Retail Food Alliance, you will be kept up to date on food safety changes:
- Direct email support
- Newsletters and industry updates
- The best food safety products at very low prices
- Forms and tools to use in your operation and to help train your staff
- Comprehensive and understandable online training
Hours: Tuesday-Friday, 9 am - 8 pm Pacific Time, USA
Web site designed and developed by
Certified Executive Chef and HACCP trainer Steven R. Davis
and Web Designer/Writer Sharon F. Malone,
© 2002-2016 Wholesale & Retail Food Alliance. All rights reserved.
(modified 25 August 2016)