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Wholesale & Retail Food Alliance

International presentations
by Dr. O. Peter Snyder

YearCity, Country
1990Montreal & Quebec, Canada
1991Melbourne, Australia
1992Berlin, Germany
Toronto, Ontario, Canada
1994Vitoria, Spain
1998Berlin, Germany
1999Leuven, Belgium
2000Vancouver, B.C., Canada
Skopia, Macedonia
2001Melbourne, Australia
2003Budapest, Hungary
Tirana, Durres, Shkoder, Korca, and Vlora, Albania
2004Berlin, Germany
Tirana, Durres, Shkoder, Korca, and Vlora, Albania
2005Canmore, Alberta, Canada
2007Dubai, UAE
20083rd Dubai International Food Safety Conference, Dubai, U.A.E.
2008Workshop for inspectors: Certifying an AMC-HACCP program in retail food, Dubai, U.A.E.
2009HACCP for minimally processed foods and cook chill processes, Dubai, U.A.E.
2009Using cook chill processes. 4th Dubai International Food Safety Conference, Dubai, U.A.E.
2009Developing food safety in the hospitality sector. 1st Turkey Food Safety Congress. Harbiye Military Museum, Istanbul, Turkey
2010Developing a performance-based food safety HACCP plan for foodservice establishments, Dubai, U.A.E.
2010Developing food safety in the hospitality sector. 5th Dubai International Food Safety Conference, Dubai, U.A.E.