Wholesale & Retail Food Alliance
International presentations by Dr. O. Peter Snyder
| Year | City, Country |
| 1990 | Montreal & Quebec, Canada |
| 1991 | Melbourne, Australia |
| 1992 | Berlin, Germany Toronto, Ontario, Canada |
| 1994 | Vitoria, Spain |
| 1998 | Berlin, Germany |
| 1999 | Leuven, Belgium |
| 2000 | Vancouver, B.C., Canada Skopia, Macedonia |
| 2001 | Melbourne, Australia |
| 2003 | Budapest, Hungary Tirana, Durres, Shkoder, Korca, and Vlora, Albania |
| 2004 | Berlin, Germany Tirana, Durres, Shkoder, Korca, and Vlora, Albania |
| 2005 | Canmore, Alberta, Canada |
| 2007 | Dubai, UAE |
| 2008 | 3rd Dubai International Food Safety Conference, Dubai, U.A.E. |
| 2008 | Workshop for inspectors: Certifying an AMC-HACCP program in retail food, Dubai, U.A.E. |
| 2009 | HACCP for minimally processed foods and cook chill processes, Dubai, U.A.E. |
| 2009 | Using cook chill processes. 4th Dubai International Food Safety Conference, Dubai, U.A.E. |
| 2009 | Developing food safety in the hospitality sector. 1st Turkey Food Safety Congress. Harbiye Military Museum, Istanbul, Turkey |
| 2010 | Developing a performance-based food safety HACCP plan for foodservice establishments, Dubai, U.A.E. |
| 2010 | Developing food safety in the hospitality sector. 5th Dubai International Food Safety Conference, Dubai, U.A.E. |
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